Policy or Polarcoat?

As cited on our blog recently, here:

More than 45 percent said they go to work sick because they can’t afford to lose pay. More than 46 percent said they didn’t want to let their co-workers down by not showing up for a shift. When managers were asked how many employees they thought came to work sick, the majority answered just 18 percent.

official excerptSurvey: More Than Half of US and Canadian Food Workers Go to Work Sick
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Polarcoat v.s. Face Touching and Sick Food Workers

Foodmanufacturing.com just published an article on the results of a survey conducted by the Center for Research and Public Policy (CRPP). Consider the following excerpt from the article:

An article was just published that highlights the innovation and strengths of our product. Foodmanufacture.co.uk has published the article in conjunction with Pinguin Foods. Here's the official synopsis of the article:

According to the survey, 51 percent of employees reported they always or frequently go to work when sick. More than 45 percent said they go to work sick because they can’t afford to lose pay. More than 46 percent said they didn’t want to let their co-workers down by not showing up for a shift. When managers were asked how many employees they thought came to work sick, the majority answered just 18 percent.

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Polarcoat and Pinguin Foods Article Published

An article was just published that highlights the innovation and strengths of our product. Foodmanufacture.co.uk has published the article in conjunction with Pinguin Foods. Here's the official synopsis of the article:

Pinguin Foods’s frozen vegetable and fruit processing facility at Roeselare in Belgium has undergone a refurbishment which has involved treatment of walls and panels with a special coating for refrigerator walls, which allows work to be carried out in situ without raising the temperature or removing foodstuff.

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